Abstract
The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.
Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
| Original language | Canadian English |
|---|---|
| Title of host publication | Pestiewink/Wihokewin: Invitation to Indigenous and Intersectional Feminist Food Studies |
| Publication status | Published - Jan. 1 2021 |
Keywords
- Indigenous Feminisms
- Intersectionality
- Indigenous Food Access
- Colonialism
- Storytelling
- Decolonization of Food and Health
- Food Activism
Disciplines
- Food and Drug Law
- Indigenous, Indian, and Aboriginal Law
- Law
- Law and Society
- Natural Law